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Miyeok Guk (Beef Seaweed Soup)
Ingredients
  • 1.5 ounces dried miyeok yields about 3 cups soaked 1.5 ounces dried miyeok yields about 3 cups soaked
  • 5 ounces beef stew meat or brisket 5 ounces beef stew meat or brisket
  • 2 teaspoons minced garlic 2 teaspoons minced garlic
  • 2 tablespoons soup soy sauce gukganjang 2 tablespoons soup soy sauce gukganjang
  • 1 tablespoon sesame oil 1 tablespoon sesame oil
  • salt and pepper salt and pepper
  • 10 cups water 10 cups water
Steps
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