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Ingredients
  • 10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into ¼-inch cubes
  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup chopped onion
  • ¼ cup shredded mozzarella cheese
  • 1 egg
  • ¼ cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons vegetable oil
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