Kadai Tofu 'Paneer'

1 15-oz block high protein tofu or extra firm tofu, cut into ½-inch cubes (if using extra-firm tofu, press out all the water you can by swaddling the tofu block in paper towels and placing it in a colander with a weight on top. Leave it for at least an hour to drain out most of the water from the tofu.

3 large tomatoes, diced

1 tsp vegetable oil

1 tsp cumin seeds

2 tbsp coriander or cilantro leaves, chopped

1 inch piece ginger, grated or julienned

2 shallots, sliced

1 tbsp coriander powder

1 heaping tsp garam masala powder

¼ cup raw cashews (blended with ½ cup water to make cashew cream)

subheading: For spice mix:

1 tbsp coriander seeds

1 dry red chili pepper

1 tsp cumin seeds (jeera)

1 tsp fennel seeds (saunf)

Directions at holycowvegan.net

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