https://www.copymethat.com/r/f5XQeUTXS/ip-orange-curd/
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f5XQeUTXS
2024-05-01 23:52:07
IP Orange Curd
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BY Cathy Trochelman
Ingredients
- 2 medium navel oranges
- 1 tsp. orange extract
- 1 ½ c. sugar
- 6 egg yolks, beaten
- 1 stick unsalted butter
- ⅛ tsp. kosher salt
Steps
- Zest oranges, then cut them in half and squeeze to juice them.
- Combine orange zest and juice (about ½ c.) in a medium saucepan.
- Add remaining ingredients and heat over medium heat, stirring constantly.
- After about 5 minutes the mixture should start to boil gently.
- Continue boiling, stirring constantly 3 to 4 minutes more.
- Remove from heat and cool to room temperature before using.
- Store in an airtight container in the refrigerator.
Notes
- Prep time: 5 mins
- Cook time: 8 mins
- Total time: 13 mins