Zucchini Banana Bread

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 ¾ cup ( 248 g) all-purpose or white whole wheat flour (or a combination)

⅔ cup ( 142 g) granulated sugar

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon allspice, optional but super delicious

1 cup ( about 226 g) mashed bananas, about 2 medium/large bananas

1 large egg, lightly beaten

⅓ cup ( 75 g) melted butter or neutral flavored oil

¼ cup ( 57 g) sour cream

1 teaspoon vanilla extract

1 ½ cups ( 283 g) shredded zucchini (see note)

Directions at melskitchencafe.com

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