Crock Pot Italian Wedding Soup

food.com

Cooksimply

subheading: MEATBALLS:

1 lb lean ground beef

1 egg , slightly beaten

1 ⁄4 cup breadcrumbs

1 ⁄4 cup fresh parsley , chopped

1 teaspoon oregano

1 teaspoon basil

1 ⁄2 teaspoon salt

1 ⁄2 teaspoon pepper

1 ⁄4 cup parmesan cheese , grated

subheading: SOUP:

6 cups chicken stock

1 cup boneless cooked chicken breast (baked or boiled and chopped into shreds)

1 ⁄2 cup onion , finely chopped

1 ⁄2 cup carrot , finely chopped

1 ⁄2 cup celery , finely chopped

2 cups escarole or 2 cups spinach , torn into small pieces

2 bay leaves

1 1⁄2 teaspoons garlic powder

1 ⁄4 teaspoon fresh ground black pepper

1 ⁄4 cup pastina pasta or ¼ cup acini di pepe pasta

parmesan cheese , for serving

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