https://www.copymethat.com/r/etF3DfB5n/fall-farro-salad-with-roasted-brussels-s/
18819052
f5LS6HO
etF3DfB5n
2024-04-24 11:29:32
Fall Farro Salad with Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts
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Ingredients
- 1 Pound Brussels Sprouts
- 1 Pound Pumpkin
- 4 Tablespoons Olive Oil, Divided
- 4 Cups Cooked Farro (See Note Above)
- 4 Green Onions, Chopped
- ⅓ Cup Fresh Parsley Leaves, Coarsely Chopped
- ⅓ Cup Dried Cranberries
- ⅓ Cup Toasted Walnuts, Chopped (See Note Above)
- subheading: DRESSING:
- 4 Tablespoons Wine Vinegar
- ⅓ Cup Extra Virgin Olive Oil
- Salt & Pepper
Steps
Directions at italianfoodforever.com
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