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Instant Pot French Toast Casserole
Ingredients
  • 1 pound stale brioche challah, or french bread (see notes)
  • 6 large Nellie’s Free Range Eggs
  • 1 + ¼ cups whole milk
  • ¼ cup brown sugar
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • ½ tsp salt
  • ⅛ to ¼ tsp orange zest (optional but delicious!)
  • subheading: PRALINE TOPPING:
  • 2 TBSP brown sugar
  • 3 TBSP unsalted butter
  • ⅓ cup coarsely chopped pecans
  • ¼ to ½ tsp ground cinnamon
  • ⅛ tsp salt
  • subheading: VANILLA ICING:
  • 2 TBSP cream cheese, softened
  • 2 TBSP unsalted butter, softened
  • 1 cup powdered sugar (confectioner’s sugar)
  • ½ tsp vanilla extract
  • subheading: EXTRAS:
  • fresh fruit
  • maple syrup for drizzling
Steps
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