Mediterranean Vegetable Sheet Pan Dinner

soupaddict.com

Cooker

subheading: For the vegetables:

1 small sweet potato cubed into 1" pieces

1 ear sweet corn shucked and cut into 1" slices

½ head cauliflower cored and sliced into florets

1 small red bell pepper sliced into 1" pieces

1 medium carrot sliced about ¼" thick

1 small/medium summer squash sliced thickly

1 small head broccoli cored and sliced into florets about ¾" round

1 to 2 tablespoons extra virgin olive oil avocado oil or melted coconut oil

kosher salt

freshly ground black pepper

2 teaspoons Mediterranean spice blend*

½ teaspoon za’atar (optional but lovely)

1 tablespoon chopped fresh cilantro leaves for garnish

3 cups cooked rice, quinoa, or small cooked pasta (such as orzo) for serving

subheading: For the tahini miso sauce:

3 tablespoons tahini

2 tablespoons lemon juice

1 tablespoon white balsamic vinegar

1 tablespoon white (mellow) miso**

3 to 4 tablespoons very warm water

kosher salt

Directions at soupaddict.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer