Servings: 2

One large sweet potato, cut into wedges One large sweet potato, cut into wedges
Ground cumin Ground cumin
Chili powder Chili powder
Salt Salt
Cooking oil spray Cooking oil spray

Arrange sweet potato wedges on sheet pan and spray or brush with oil
Sprinkle lightly with salt.
Bake at 400° for 20 minutes
Turn all wedges over and re-spray
Sprinkle heavily with cumin and chili powder
Bake another 20 minutes, until potatoes are done and edges are starting to crisp

You can cook these for more or less time, depending on your available time. They are really, really amazing if you let them go until they start to brown on the edges though!  You can cook these for more or less time, depending on your available time. They are really, really amazing if you let them go until they start to brown on the edges though!