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Chocolate Gingerbread Cookies
Ingredients
  • 115 grams ( ½ cup or 1 stick) unsalted butter, room temperature
  • 135 grams ( ¾ cup) brown sugar
  • 60 ml (¼ cup) molasses or golden syrup
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 245 grams (1 and ¾ cup) plain flour or all purpose flour, plus extra for dusting
  • 40 grams ( ½ cup) cocoa powder, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • Melted chocolate, to drizzle
  • Cook Mode Prevent your screen from going dark
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