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Ingredients
  • 3 lb sirloin tip roast
  • 2 tablespoons olive oil, divided
  • 2 teaspoons Montreal steak seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 large onion, halved and thickly sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth, divided
  • 1 pound potatoes, cut into 1-inch pieces
  • 4 large carrots, chopped into 1-inch chunks
  • 2 tablespoons worcestershire sauce
  • subheading: FOR GRAVY:
  • ¼ cup cold water
  • 2 tablespoons cornstarch
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