https://www.copymethat.com/r/f58wl7a8o/rice-bowl-with-oven-baked-miso-tofu/
103329161
LxgRCL9
f58wl7a8o
2024-05-19 09:15:40
Rice Bowl with Oven-Baked Miso Tofu
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Ingredients
- A 14-ounce block of organic extra-firm tofu, cut into 8 slices
- 3 tablespoons soy sauce
- 1 tablespoon minced ginger
- 1 garlic clove, minced
- ⅛ teaspoon of cayenne (optional)
- 1 tablespoon honey or agave nectar
- 2 teaspoons lime juice
- 2 tablespoons white or yellow miso
- 2 tablespoon mirin
- 1 tablespoon dark sesame oil
- 3 tablespoons grapeseed oil or sunflower oil
- 1 large red bell pepper, sliced
- 3 cups cooked rice (brown or white)
- 1 cup (8 ounces) kimchi
Steps
Directions at cooking.nytimes.com
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