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Herbed Grain Salad with Mushrooms, Hazelnuts and Pears
Ingredients
  • Kosher salt
  • 1 ½ cups pearl barley or whole grains, like farro
  • 1 big handful (1 cup packed) fresh sorrel or baby spinach, tough stems removed
  • ¾ cup chopped fresh dill, tough stems removed, plus more for garnish
  • 1 garlic clove, peeled
  • ½ cup toasted hazelnuts or walnuts, plus ½ cup chopped toasted hazelnuts or walnuts
  • ¾ cup plus 2 tablespoons olive oil, and more as needed
  • 2 tablespoons white wine vinegar, plus more to taste
  • Freshly ground black pepper
  • 2 cups (about 6 ounces) diced shiitake, maitake or king oyster mushrooms
  • 1 pear, peeled (if desired), cored and diced
Steps
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