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Ingredients
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons unsalted butter, plus more for buttering the pan
  • 8 ounces spaghetti
  • 1 teaspoon ground cumin
  • 4 scallions, sliced (green and white parts kept separate)
  • 3 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded Mexican blend cheese
  • 2 cups shredded Monterey Jack cheese
  • 4 cups shredded cooked turkey
  •  
  • 1 to 2 tablespoons sliced pickled jalapenos, chopped, plus 1 tablespoon brine
  • 1 medium tomato, chopped
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