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Ingredients
  • 3 lb. chicken tenderloins (or chicken breasts cut into strips)
  • subheading: Marinade:
  • 1 c. reduced-sodium soy sauce
  • ½ c. water
  • 2 T. rice vinegar
  • 2 T. sriracha
  • 1 lg. garlic clove (peeled)
  • 1 (1 inch) cube fresh ginger
  • ⅛ tsp. THM Pure Stevia Extract Powder
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