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Air Fryer Cannoli with Chocolate Chip Cannoli Filling
Ingredients
  • subheading: For the Cannoli Shells:
  • 1 ¾ cups All-purpose flour 250g
  • 2 tablespoon White Sugar 25g
  • ¼ teaspoon Salt
  • 3 tablespoon Butter 43g (room temperature)
  • 1 Egg
  • ⅓ cup Marsala Wine 80ml
  • subheading: For the Cannoli Filling:
  • 900 g Ricotta strained
  • 1 ½ cups Powdered Sugar 195g
  • ¼ teaspoon Ground Cinnamon
  • 1tsp teaspoon Vanilla
  • 1 cup Mini Chocolate Chips 170g
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