One-Pot Potato Pasta (Pasta E Patate)

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

theclevermeal.com/potato-pasta-italian-pasta-e-patate

10oz (300gr) potatoes, peeled and cubed (about 2 medium potatoes)

5oz (150gr) pasta like penne, fusilli or mixed

1 medium-size onion, diced

1 carrot, diced

1 small celery rib, diced

1 handful of fresh cherry tomatoes or 1 tomato*

1 Tbsp olive oil, plus more to serve

2 ½ cups (600 ml) hot water, more if needed

½ tsp fine salt, plus more to taste

⅛ Tbsp ground black pepper, plus more to serve

2 Tbsp fresh parsley, chopped

2 Tbsp freshly grated parmesan cheese, plus more to serve

Directions at theclevermeal.com

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