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Classic Italian Pastina Soup
Ingredients
  • 1 (3 to 4 lb) whole chicken, neck and insides removed
  • 10 to 12 cups water
  • 3 stalks celery, divided
  • 2 white or yellow onions, peeled, divided
  • 3 large carrots, peeled, divided
  • 1 tablespoon kosher salt, plus more to taste, divided
  • 2 teaspoons freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 2 clove garlic, minced
  • 1  tablespoon reduced sodium chicken base (such as Better than BouillonĀ®)
  • 1 cup pastina or other tiny pasta, such as stars
  • 1 tablespoon chopped parsley, or to taste (optional)
  • 2 tablespoons freshly grated Parmesan cheese, or to taste (optional)
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