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Crockpot Teriyaki Stir Fry
Ingredients
  • 6 boneless skinless chicken breasts, cut into bite size pieces
  • ⅔ cup teriyaki sauce
  • 1 cup chicken broth
  • 1 cup brown sugar
  • ⅔ cup soy sauce
  • 1 can bean sprouts (drained)
  • 2 tablespoons minced garlic
  • 1.5 teaspoon sesame oil
  • 1 bag snap peas
  • 2 cans water chestnuts (drained)
  • 2 cup peppers (red, orange, & yellow) narrowly sliced lengthwise
  • 1 medium white onion sliced
  • 1 can mushrooms (stems and pieces drained)
  • optional-2 cups broccoli florets
  • optional- pre-packaged stir fry noodles (about 7 squares)
Steps
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