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Healthy Mushroom Fettuccine Alfredo
Ingredients
  • 1 large yellow onion, diced
  • 20 Cremini mushrooms, sliced
  • 1 large portabella mushroom, sliced
  • 8 garlic cloves, minced (2 teaspoons garlic granules)
  • 1 cup organic soymilk, unsweetened (or other non-dairy milk)
  • ¾ cup cooked white beans, rinsed
  • ½ cup water
  • 2 tablespoons nutritional yeast
  • 2 tablespoons Italian seasoning
  • ½ teaspoon black pepper, or to taste
  • 14 ounces gluten-free fettuccine pasta
  • 1 lemon, juiced
  • ¼ cup fresh parsley, diced
  • ¼ cup fresh basil, diced
Steps
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