Sesame Ramen Noodles with Crispy Tofu

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 tablespoon avocado oil, or light-tasting oil

1 block (350g) extra-firm tofu, cut into cubes

Salt, to taste (optional)

Pepper, to taste (optional)

3 packs (210g) ramen noodles (see notes)

3 tablespoons peanuts, crushed

1 tablespoon sesame seeds

½ cup green onions (scallions), thinly sliced

subheading: Sesame Peanut Sauce:

2 tablespoons tahini

1 tablespoon peanut butter, natural

¼ cup soy sauce

2 tablespoons toasted sesame oil

1 ½ tablespoon rice vinegar

1 tablespoon maple syrup

2 garlic cloves finely minced or grated

1 teaspoon ginger, grated

1 to 2 teaspoons sriracha

Directions at nourishedbycaroline.ca

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