https://www.copymethat.com/r/f4XMOJIUd/spicy-sichuan-noodles-cooksillustrated/
113998439
8ozayq6
f4XMOJIUd
2024-04-28 14:43:44
Spicy Sichuan Noodles (Cooksillustrated)
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Ingredients
- 8 oz ground pork
- 3 T soy sauce, divided
- 2 T Chinese rice cooking wine or dry sherry
- ground white pepper
- 2 T oyster sauce
- 4 T Asian sesame paste or peanut butter
- 1 T rice vinegar
- 1 to 1 ¼ c chicken stock or canned low-sodium chicken broth
- 1 T peanut oil
- 1″ piece fresh ginger, minced (about 1 T)
- 6 medium cloves garlic, minced or pressed through garlic press (about 2 T)
- ¾ t red pepper flakes
- 1 T toasted sesame oil
- 12 oz dried Asian noodles or 1 lb fresh Asian noodles (width between linguine and fettuccine) or 12 oz linguine
- 3 medium scallions, sliced thin (about ⅓ c)
- 2 c bean sprouts (opt)
- 1 T Sichuan peppercorns toasted in small dry skillet until fragrant, then ground (opt)
Steps
Directions at elkezrecipes.wordpress.com
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