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Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze
Ingredients
  • 1lb Brussels sprouts, stems trimmed
  • 10 to 12 slices thick cut smoked bacon
  • ⅓ cup light brown sugar
  • 1 ½ tsp Dijon mustard
  • 2 to 3 Tbl real maple syrup
Steps
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