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Crustless Leek, Greens, and Herb Quiche
Ingredients
  • 2 tablespoons fine dry breadcrumbs
  • 2 small leeks, white and green parts halved and sliced ½-inch thick
  • 2 cups greens (Swiss chard, kale, collard greens, mustard greens, or your choice)
  • 4 egg whites
  • 3 whole eggs, beaten
  • 1 ⁄4 cup soymilk (or use regular milk or rice milk)
  • 1 ⁄8 teaspoon nutmeg
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon chopped fresh basil
  • 2 ounces soft fresh goat cheese
Steps
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