Skinny Chicken Parmesan Casserole

skinnyms.com

Shelby Stuart Abdilah

1 (14 ounce) package uncooked whole grain pasta (such as rotini or penne)

1 (24 ounce) jar no-sugar added marinara sauce

1 (15 ounce) can low sodium diced tomatoes

2 ½ cups water

1 pound boneless and skinless chicken breast, cubed small

1 cup fat-free part skim mozzarella cheese, shredded

¾ cup whole wheat panko bread crumbs

¼ cup fat-free grated parmesan cheese

1 teaspoon dried Italian seasoning

Directions at skinnyms.com

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