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Ingredients
  • 10 Persian cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup chickpeas (rinsed)
  • ¼ finely sliced red onion
  • ½ cup crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • ¼ cup olive oil
  • Sea salt, to taste
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