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Slow Cooker Spinach Artichoke Dip
Ingredients
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons minced garlic
  • ⅓ cup shredded parmesan cheese
  • 1 14-ounce can artichoke hearts, drained and finely chopped
  • 10 ounces baby spinach, stems removed
  • optional: salt and pepper to taste
  • tortilla chips, crackers, or sliced bread for serving
Steps
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