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Strawberry Almond Flour Cake
Ingredients
  • 4 large eggs, separated, at room temperature
  • ½ cup + 2 tablespoons (124g) granulated sugar, divided
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 ¼ cups (120g) King Arthur Almond Flour
  • 1 tablespoon coconut flour*
  • 1 teaspoon baking powder
  • ¼ teaspoon table salt
  • 1 ½ to 2 cups (248g to 333g) strawberries, sliced, for topping
  • note: eplace the 1 tablespoon coconut flour with ¼ cup almond flour, if desired.
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