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Smoked Steelhead Trout (Salmon)
Ingredients
  • 2 pounds steelhead trout fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1 ½ tablespoons dried rosemary, crushed
  • 1 cup sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1 quart water
  • ground black pepper to taste
  • 1 pound alder wood chips, soaked in water or wine
Steps
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