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Chef John's Classic Macaroni Salad
Ingredients
  • subheading: Ingredients for 12 portions:
  • 1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
  • subheading: For the dressing:
  • 1 cup mayonnaise, plus an extra spoon as needed
  • ¼ cup white vinegar
  • 1 or 2 tbsp white sugar
  • 2 tablespoons Dijon mustard
  • 2 tsp kosher salt, plus more to taste
  • ½ teaspoon ground black pepper
  • ⅛ tsp cayenne
  • ½ cup green onions, white and light parts
  • 1 cup finely diced celery
  • ¾ cup diced red bell pepper
  • ½ cup diced green pepper (I used poblano and jalapeno)
  • ½ cup grated carrot
Steps
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