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Pumpkin Bread Pudding
Ingredients
  • 2 large eggs plus 1 egg yolk
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 ½ cups light cream (or, half and half)
  • 1 cup packed light-brown sugar, divided
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 5 to 6 slices cinnamon raisin bread, crusts removed, cut into cubes to make 4 cups (see note below)
  • 2 tablespoons (¼ stick) cold unsalted butter
  • whipped cream, for garnish
Steps
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