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Ingredients
  • ⅔ cup creamy peanut butter
  • ⅔ cup canned unsweetened coconut milk
  • ¼ cup fresh lime juice (from 2 large limes)
  • 3 tablespoons light brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon Sriracha chili sauce
  • ½ teaspoon grated peeled fresh ginger
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