https://www.copymethat.com/r/f3xqzqP2e/shrimp-creole-with-sausage/
116054407
vqUDVwm
f3xqzqP2e
2024-12-25 05:14:10
Shrimp Creole with Sausage
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Ingredients
- 1.5 Tbsp olive oil
- 1lb andouille sausage, cut into ½ inch slices
- 2 Tbsp butter
- 1 medium onions, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 celery stalks, chopped
- 4 to 5 garlic cloves, finely chopped
- 2 Tbsp tomato paste
- 1 15oz can diced tomatoes
- 1 cup chicken stock
- 1 Tbsp Louisiana hot sauce
- 1 Tbsp worcestershire sauce
- 1 Tbsp Creole seasoning (see note 1)
- 2 bay leaves
- 1 tsp dried thyme
- ¼ cup fresh parsley, finely chopped
- Black pepper, to taste
- 1lb shrimp, peeled and deveined
Steps
Directions at gypsyplate.com
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