Pasta Primavera

carlsbadcravings.com

Lynn Walker

12 oz. cavatappi or other short pasta such as penne, fusilli, or orecchiette

4 tablespoons extra virgin olive oil divided

½ medium red onion chopped

2 cups broccoli florets cut into 1-inch pieces

1 medium yellow squash sliced and quartered

1 medium zucchini sliced and quartered

8 oz asparagus trimmed, cut into 1 ½-inch pieces

1 medium red bell pepper chopped

1 1 /2 cup cherry tomatoes halved

salt and pepper

4 cloves garlic minced

¼ teaspoon red pepper flakes

1 cup heavy cream (may sub evaporated milk)

1 ½ cups chicken broth

1 tablespoon cornstarch

1 ½ tsp EACH dried oregano, dried parsley

½ teaspoon dried thyme

2 tablespoons lemon juice

¾ cup freshly grated Parmesan cheese divided

1 ½ cups frozen petite peas thawed

¼ cup fresh basil chopped

Directions at carlsbadcravings.com

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