LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 large bone-in, skin-on chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 pound (4 to 6 links) sweet or hot Italian sausages
  • 1 large sweet onion, cut into ½-inch strips
  • 2 red bell peppers, cut into ½-inch strips
  • 6 cloves garlic, sliced thinly
  • 1 (6-inch) stem fresh rosemary, stem removed and leaves chopped
  • ½ cup low-sodium chicken broth
  • ½ cup dry white wine
  • ¼ cup brine from pickled peppers
  • 1 heaping cup whole pickled peppers ( cherry, peppadew, banana, or pepperoncini)
  • 1 pound gold potatoes, cut into 1-inch thick wedges (or halved if very small)
  • Crusty bread or cooked pasta (like linguine), for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer