https://www.copymethat.com/r/f3qG3OObu/home-style-pickled-jalapenos-canning/
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2024-05-19 08:45:46
Home-Style Pickled Jalapeños Canning
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Ingredients
- 3 ½ lb. (1.6 kg) jalapeño peppers, seeded and quartered
- 1 cup (250 mL) thinly sliced white onion
- 2 large carrots, thinly sliced
- 2 ½ cups (625 mL) white vinegar (5% acidity)
- 2 ½ cups (625 mL) water
- 2 Tbsp. (30 mL) Ball® Salt for Pickling & Preserving
- 1 Tbsp. (15 mL) sugar
- 6 garlic cloves, crushed
- Ball® Pickle Crisp (optional)
- Water Bath Canning
Steps
Directions at ballmasonjars.com
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