Bush’S Mexican Black Bean Pizza

aggieskitchen.com

Dreena Marie Firetruck

1 ¼ cups shredded Cheddar cheese

¼ cup shredded Monterey Jack cheese

2 tablespoons olive oil

8 (6-inch) flour tortillas

1 small onion, chopped

1 (15 ounce) can BUSH’S® Black Beans, drained

½ cup salsa, mild or spicy

2 ounces canned chopped green chiles

1 cup pulled pork

Directions at aggieskitchen.com

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