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Easy Beetroot Chutney
Ingredients
  • Here is what you will need to make 1 x 400ml Jar (with a little bit extra)
  • 500g (17.6 oz) Raw Beetroot, peeled and diced into 1cm cubes
  • 1 x Large Bramley Apple, peeled and diced into cubes *
  • 1 x Red Onion, finely diced
  • 240ml (1 Cup) Red Wine Vinegar
  • 250g (1 + ⅛ Cup) Caster Sugar
  • 1 Bay Leaf
  • ½ tsp Ground Coriander
  • ½ tsp Ground Ginger
  • ½ tsp Salt
  • note: dice your apple slightly smaller than your beetroot
  • subheading: Essential equipment:
  • Sharp Knife
  • Chopping Board
  • Large Saucepan
  • Wooden Spoon
  • 1 x 400ml Jar (plus a small jar or tub for the extra)
  • Baking Tray
Steps
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