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Slow Cooker French Dip Sandwiches
Ingredients
  • subheading: For the Beef:
  • 1 3 to 4 pound rib eye beef roast
  • 1 can beef broth
  • ½ cup soy sauce
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ teaspoon onion powder
  • 1 bay leaf
  • subheading: For the sandwiches:
  • 4 crusty hoaggie buns
  • 8 slices provolone cheese
Steps
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