ATK Creamless Creamy Herb Dressing

cooksillustrated.com

Debbie Fenner

1 cup raw cashews

¾ cup water, plus extra as needed

3 tablespoons cider vinegar

1 ¼ teaspoons salt

1 teaspoon onion powder

½ teaspoon sugar

¼ teaspoon garlic powder

2 tablespoons minced fresh chives

1 tablespoon minced fresh parsley

½ teaspoon pepper

subheading: BEFORE YOU BEGIN:

You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well drizzled over a hearty salad, but it can also be used as a dip for vegetables. You'll need a conventional blender for this recipe; an immersion blender or food processor will produce dressing that is grainy and thin. If you use a high-powered blender such as a Vitamix or Blendtec, blending times may be shorter. Use raw unsalted cashews, not roasted, to ensure the proper flavor balance. This dressing works well drizzled over a hearty salad, but it can also be used as a dip for vegetables.

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