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Chapati Recipe (Indian Flatbread)
Ingredients
  • 2 cups chakki atta (stone ground whole wheat flour)
  • ¾ cup warm water (or hot water, 2 to 4 tbsps more as required read notes)
  • ¼ teaspoon salt (optional)
  • 1 to 1½ tablespoons oil (optional, read notes)
  • 2 to 2½ tablespoons ghee or oil
Steps
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