https://www.copymethat.com/r/f3e8skN7i/fish-en-papillote-baked-fish-in-parchmen/
138580082
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f3e8skN7i
2024-05-20 12:02:46
Fish En Papillote (Baked Fish in Parchment)
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Ingredients
- 4 6-ounce boneless skinless white fish filets, such as branzino, bass, flounder, etc.
- ¾ teaspoon kosher salt and black pepper, divided
- 1½ cups canned white beans, drained and rinsed
- ½ cup castelvetrano olives, crushed
- ½ cup marinated artichoke hearts, quartered, marinating liquid reserved
- ½ cup cherry tomatoes, or grape tomatoes, halved
- 1 lemon, zest and juice of
- 2 teaspoons extra virgin olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 4 large pieces parchment paper, double the length of the fish
Steps
Directions at skinnytaste.com
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