https://www.copymethat.com/r/f3Trk0cSc/mini-plant-based-tostadas-4-ways/
124958163
mUlEFTC
f3Trk0cSc
2024-05-18 10:59:02
Mini Plant-Based Tostadas, 4 Ways
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Ingredients
- Avocado Tostadas
- ½ avocado sliced
- ½ cup refried black beans vegetarian, fat-free (or homemade)
- Refried Pinto Bean Tostadas
- ½ cup refried pinto beans vegetarian, fat-free (or homemade)
- 1 cup shredded lettuce
- ½ cup cherry tomatoes quartered
- Vegan Street Corn and Black Bean Tostadas
- ½ cup refried black beans vegetarian, fat-free (or homemade)
- 6 ounces corn kernels frozen or canned, drained
- ¼ cup vegan sour cream or vegan mayo
- ½ tablespoon vegan grated parmesan
- 1 teaspoon lime juice
- ½ teaspoon chili lime seasoning Tajín or Trader Joe's
- dash Cholula hot sauce optional, but recommended
- pinch sea salt and black pepper to taste, if needed
- Vegan Ceviche Tostadas
- 4 cherry tomatoes quartered
- 2 tablespoons red onion minced
- 2 tablespoons lime juice (juice of one lime)
- 1 tablespoon fresh cilantro minced
- 1 pinch dulse flakes optional, for the taste of the sea
- dash hot sauce optional
- 3.5 ounces heart of palm chopped
- ½ avocado diced
- sea salt and black pepper to taste
- Garnishes
- ¼ cup vegan sour cream cashew cream
- ¼ cup quick pickled onions drained
- hot sauce
- lime wedges
- sea salt or kosher salt sprinkled on top, to taste
- freshly ground black pepper sprinkled on top, to taste
Steps
Directions at veryveganish.com
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