15-Minute Garlic-Butter Brussels Sprouts

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 tablespoon extra-virgin olive oil

1 ½ tablespoons finely chopped garlic

1 pound Brussels sprouts, trimmed and thinly sliced

¼ teaspoon salt

¼ teaspoon ground pepper

¼ teaspoon crushed red pepper

2 tablespoons unsalted butter

⅓ cup grated Parmesan cheese

Directions at eatingwell.com

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