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Korean Potato Pancakes (Gamjajeon)
Ingredients
  • 4 large Yukon Gold potatoes, peeled
  • ¼ large yellow onion
  • 1 cup (240ml) water
  • ¼ tsp kosher salt, to season (or chicken bouillon powder)
  • 4 tbsp neutral-tasting oil, divided
  • 1 to 2 sliced green and red chilies (optional), to garnish
  • subheading: Dipping Sauce:
  • 1 green chili
  • 1 mild red chili
  • ½ green onion
  • ¼ yellow onion
  • 4 tbsp soy sauce
  • 2.5 tbsp white vinegar
  • Small pinch of sugar
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