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Ingredients
  • ½ cup chickpea flour
  • 2 tablespoons nutritional yeast flakes
  • ¼ teaspoons ground turmeric
  • ¼ teaspoon paprika
  • ¼ teaspoon kala namak (for eggy flavor), or table salt
  • ¼ teaspoon black pepper
  • ¾ cup water
  • 1 tablespoon soy sauce
  • 3 tablespoons olive oil, divided
  • 8 ounces cremini or white button mushrooms cleaned, stemmed and thinly sliced
  • 2 cups baby spinach loosely packed
  • 2 garlic cloves, minced
Steps
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