Creamy Roasted Red Pepper Tomato Pasta (WIP)

jessicalevinson.com

Vlad's Cool Dishes

1 pound whole wheat pasta

½ cup chopped sun-dried tomatoes in oil

½ cup chopped yellow onion

1 tablespoon minced garlic (~1 large clove)

12 ounce jar roasted red peppers, drained, rinsed, and roughly chopped

1 teaspoon fresh chopped rosemary (or ⅓ teaspoon dried rosemary) (optional)

½ cup no-salt added chickpeas, drained and rinsed

1 cup part-skim ricotta cheese (substitute low-fat cottage cheese)

½ teaspoon Kosher salt

Freshly ground pepper

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