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Lemon-Blueberry Breakfast Cookies
Ingredients
  • ⅔ cup packed light brown sugar
  • ½ cup smooth natural  cashew butter
  • ¼ cup unsalted butter, at room temperature
  • 1 large egg
  • 4 teaspoons grated  lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla extract
  • 1 cup old-fashioned rolled oats
  • ½ cup all-purpose flour
  • ½ cup whole-wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ⅔ cup unsweetened dried  blueberries (see Tip)
  • ⅔ cup chopped pecans
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