https://www.copymethat.com/r/f32FNGwsr/fried-avocado-tacos/
95398485
pBKZ4hy
f32FNGwsr
2024-05-19 14:44:51
Fried Avocado Tacos
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Ingredients
- subheading: POBLANO RANCH DRESSING:
- 1 poblano chile
- 2 scallions, chopped
- 1 /2 cup buttermilk
- 1 /4 cup sour cream
- 2 tablespoons fresh lemon juice
- Kosher salt, freshly ground pepper
- subheading: TACOS:
- 2 large eggs, beaten to blend
- 1 cup panko (Japanese breadcrumbs)
- 1 /2 cup all-purpose flour
- 1 avocado, halved, pitted, cut into 8 wedges
- Kosher salt
- Vegetable oil (for frying; about 4 cups)
- 1 15-ounce can refried beans, warmed
- 8 corn tortillas
- 2 cups shredded iceberg lettuce
- 1 cup prepared pico de gallo
- 1 cup shredded Monterey Jack
- subheading: SPECIAL EQUIPMENT:
- A deep-fry thermometer
Steps
Directions at bonappetit.com
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